Good afternoon guys. I’m looking to build an outside Kaboodle kitchen. I’m at a loss on how to design the BBQ drop in section. It would seem I’m missi ...
Today was my first grill on the Jumbuck Black Phoenix Charcoal BBQ. I struggled to crack 125-150 degrees with lid on or off, which made for a very slo ...
Hi All, Was hoping to pour concrete worktops in our new outdoor kitchen where 2 sides will be fully supported and steel reinforced at 40mm thick.
Th ...
Gday all, I’ve just started constructing the frame for a built in bbq and was wondering if Marine grade plywood would be suitable to finish off the ca ...
Hi there, I trust you are well. I currently have an Elgas 45kg cylinder servicing our limited gas needs(cooktop and BBQ). Given the cost of gas, the a ...
We have an existing pizza oven, it already has a peach plaster over the top. We have rendered the pizza oven base with Davco off white render and actu ...
I have an off grid cabin,
It uses 9kg swap-and-go lpg bottles for water,cooking, bbq, heating etc.
I recently purchased a Gasmate Double Burner Wok Co ...
7 or 8 years ago my lo al Bunnings had outdoor kitchen display with 4 large frosted doors and 3 smaller frosted doors a d on top was a hooded bbq.
I n ...
Hi there,
Yesterday I did a swap and go at my local bunnings in Sunbury and realised after getting home that the bottle had the old POL connector an ...
Loved the story on Channel 9 last night with the bloke who set up a fan club dedicated to the mighty mini Jumbuck Small Rondo Charcoal Spit Roaster.
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