The perfect BBQ finisher - what do you use?

[MoonshineBen]

Hey all

I've become quite partial to a last minute drizzle of smoked honey on anything I've smoked, and also maybe a little smoked salt.

Curious to know what everyone else uses?

Cheers

Ben

[Kermit]

[Jackson]

@MoonshineBen, I'm curious. Smoked meat drizzled with smoked honey and then topped off with some smoked salt sounds awfully smokey. Does it not get a bit much?

[MoonshineBen]

@Jackson depends on the cut, but should have added "not always at the same time". The smoked honey is a drizzle, and the smoked salt is for those that are usually done a bit more hot and fast.

[Jason]

I want to try some smoked honey @MoonshineBen. Sounds delicious. 

I reckon some mustard is my favourite finisher. We also always make some simple tzatziki when cooking lamb - delicious!

Jason

[MoonshineBen]

@Kermit - perfect

[Jackson]

Ah @MoonshineBen, that makes sense. Like @Jason, I really want to try smoked honey too. I'm going to have to procure some for summer.

I can't go past ketchup as my favourite BBQ finisher, but also love anything with chipotle in it... and mustard... and hot sauce... and... basically every condiment.