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Hi all,
Im about to cut some porcelain tiles. Just wondering which of the following blades work(s) the best and give(s) nice and neat cuts? Or they will deliver similar results?
Full Boar 105mm Continuous Rim Diamond Blade
Kango 105mm Continuous Diamond Saw Blade
Kango 105mm Turbo Diamond Saw Blade
TIA
Hi @CarlL
These are are all good quality blades, they will provide a superior cut to any tile. But if you are after a smooth contoured finish, I suggest using a QEP Dual Grit Rubbing Stone to smooth out any imperfections or rough edges you may find on your cut tile.
If you need further assistance, please let us know.
Eric
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