The 2019 BBQ discussion

[MoonshineBen]

Hey all

Thought I'd get a new thread going to talk BBQ in 2019. I'm hoping to be much more active this year on the community now that I have some more time.

So over the break, we had a shot at our own version of the McRib (because let's face it, McDonald's one isn't great) as part of a competition on the Aus BBQ Alliance Group. We didn't win, but the end result was pretty amazing. We put the recipe up over here https://www.moonshinebbq.com.au/rib-sandwich/

So what did everyone cook over the break? Keen to see it, and any new toys!

[Jason]

Oh wow, those ribs look epic @MoonshineBen.

How did you do them?

I've haven't pulled out the kamado in a while. You've inspired me to get it out... After all, there's no reason not to let the cold weather stop you from enjoying barbecue in winter.

Jason

[MoonshineBen]

Thanks @Jason , was very happy with them

In the Weber using Heat Beads lump charcoal, they got 90 mins of peach smoke, then an hour in a wrap of butter, sugar and honey, then glazed for the last 20 mins.

Probably the best I've cooked in a long time.

[Jason]

Cooked a lamb shoulder low and slow all day yesterday on the gas barbie. Was delicious with a fresh mint and parsley sauce and some feta. 

Anyone got plans for a big cookup for the footy finals?

Jason

[MoonshineBen]

I'm heading to the in-laws - where I keep a smoker....

So it could be a ribs kind of weekend!

[Jason]

Looking forward to seeing those ribs @MoonshineBen.

Enjoy the game everyone.

Jason

[Former Workshop member]

Oh my gosh.... so it's all you guys with the smokers are the reason I can never hang out my sheets! If it's not wood fires in winter, it's smoked BBQ in summer! NOW I know who to blame, lol...
I'll get the asthma association to get a lynch mob 🤣🤣🤣
Happy eating, everybody!

[jhonmiller]

Thanks for such healthy discussion on the topic of BBQ Grills. It really help me out in getting the valueable insight.

[Jason]

Got the smoker out on Saturday and cooked some brisket and some chicken wings. 

Overcooked the brisket 😢 but the leftovers were still pretty good on Sunday morning when I made this brisket breakfast burger. 🍔

 

[Jason]

Followed your pork ribs recipe on Saturday @MoonshineBen. They were delicious and very easy. 

Thanks again for sharing.

Jason

[MoonshineBen]

Awesome!