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Hey all - what is everyone cooking up this weekend? I'm thinking it's ribs, probably pork, although lamb ribs are pretty on point to smoke at the moment.
What's on your grill or smoker?
Thanks @MoonshineBen. Looking forward to seeing pictures, and reading about some of the things you have learned during all your preparation.
Jason
Hey @MoonshineBen,
Keen to get a report on how you went at Meatstock. I'm sure you cooked some amazing food.
Jason
@Jason, Meatstock was a huge success. We didn't win, but we learned a lot and cooked some good food. Looking at all of our scores, not disappointed in the slightest with them, but give us plenty of things to work on - presentation being one important one (see the photos)
Unfortunately we didn't get our ribs up as they were a bit too soft and fell apart, but our best finsih was 22nd in lamb, and a 21st in our chefs choice (which wasn't a GC category).
But we're ready to go again!
Great work @MoonshineBen, they look delicious. Congratulations.
When you have a moment it would be great if you could share some more of what you learned from the experience.
Jason
It's been a while since you made the Workshop community salivate @MoonshineBen. What have you been cooking lately?
Jason
Hi guys, been a while! Lots happening on the Moonshine BBQ end, some new rubs we've launched and working on a new rib rub, Unfortunately a few hot weekends (fire bans) and family commitemtns lately have stopped me from smoking as much, but back on the horse as we come into summer.
Cooking up a BBQ feast this weekend for some friends, ribs definitley on the menu. Here's the last rack I cooked up. What has everyone else been cooking?
We've missed you @MoonshineBen!
Looking forward to seeing the ribs you cook. You always make us hungry!
No BBQ for me last night, but I was pretty happy with my Tequilla Chicken! It's a Nigella recipe.
Jason
