Hey all! It's been a while!
I want to hear what everyone's favourite things to cook on the rotisserie are? We've been using the small Jumbuck rotisserie to cook on forever, mostly chicken and our favourite beef rump cap. Such amazing flavours.
What about you? I know there's a lot of owners out there. Favourite foods or techniques?
We're planning on doing a whole suckling pig on the bigger Jumbuck spit - would anyone be interested in seeing how we do it?
Happiness is a full smoker - moonshinebbq.com.au
