The Bunnings Workshop community can help with your home improvement projects.
The recipe called for lasagna sheets to be pre-cooked in boiling water and then inserted into a muffin tray - in place of pastry.
Suppose to look like this - with a pork filling covered in yogurt, egg yolk, mozzarella and then baked.
But for the life of me I couldn't get the cooked lasagna sheets outta the water with tongs as they kept tearing and no way were they pliable enough to fit in a small muffin cup.
In the end I had to use pie trays and just used the lasagna as strips. I also improvised the recipe into a curried pork, potatoes and peas mix.
Tasted nice, but very rustic looking.
I was wondering - did I use the wrong type of lasagna sheet type?
Any cooking tips welcome!
Cheers
Graeme.
Hi @Noyade
That looks very delicious! Unfortunately, my doctor has informed me that I can't consume large amounts of spicy food anymore.
Thanks for sharing the meal.
Eric
Workshop is a friendly place to learn, get ideas and find inspiration for your home improvement projects
We would love to help with your project.
Join the Bunnings Workshop community today to ask questions and get advice.